- 1 sheet of puff pastry
- 2 boiled eggs
- 1/2 onion, finely chopped
- 1/2 teaspoon ginger, crushed
- 1/2 teaspoon garlic, crushed
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon garam masala
- 1 sprig curry leaves
- Salt to taste
- Oil for frying
Instructions:
Preheat the oven to 200°C, 10 minutes
before baking. Line a baking sheet with aluminum foil or parchment/baking paper.
Heat oil in a wide pan and add sliced onions. Cook till the onion becomes golden
brown. Once the onion becomes golden brown, add crushed ginger and garlic and
cook for 2-3 minutes. Add turmeric powder, chili powder, garam masala, curry
leaves, and salt to taste. Mix well and cook for another 2-3 minutes. Remove
from heat and let it cool. Roll out the puff pastry sheet and cut it into small
rectangles. Place a small amount of the onion mixture on each rectangle and top
it with half of a boiled egg. Fold the pastry over the egg and seal the edges.
Place the puffs on the prepared baking sheet and bake for 15-20 minutes or until
golden brown. Enjoy your delicious Kerala Egg Puffs! 😋
