Description | Recipe Coconut chammanthi podi |
Cuisine Style | Kerala Cuisine |
Recipe by | saritha prasad |
Servings | 3 Adult(s) |
Rating | Not Rated |
Comments | Tasty |
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Ingredients
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Coconut - 1 cup(grated)
Channa dal(Kadala parippu) - 3 tsp
Urad dal(uzhunnu parippu) - 1 tbsp
Asafoetida(kayam) - 1 tsp
Tamarind -- Small piece
Dry chillies - 5 nos
Mustard - 1 tsp
Curry leaves - Few
Salt - As reqd |
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Preparation Method |
1)For preparing nadan chammanthi podi, first heat little oil and fry each ingredients separately and keep it in a plate.
2)Spread it and allow to cool.
3)Powder it in mixer.
4)Add required salt.
5)Nadan chammanthi podi is ready. |
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