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| Description | Recipe Coconut chammanthi podi |  | Cuisine Style | Kerala Cuisine |  | Recipe by | saritha prasad |  | Servings | 3 Adult(s) |  | Rating | Not Rated |  | Comments | Tasty |  |  |  |  |  |  |  |  | 
Ingredients |  | Coconut - 1 cup(grated) Channa dal(Kadala parippu) - 3 tsp
 Urad dal(uzhunnu parippu) - 1 tbsp
 Asafoetida(kayam) - 1 tsp
 Tamarind -- Small piece
 Dry chillies - 5 nos
 Mustard - 1 tsp
 Curry leaves - Few
 Salt - As reqd
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|  |  | Preparation Method |  | 1)For preparing nadan chammanthi podi, first heat little oil and fry each ingredients separately and keep it in a plate. 
 2)Spread it and allow to cool.
 
 3)Powder it in mixer.
 
 4)Add required salt.
 
 5)Nadan chammanthi podi is ready.
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