Ingredients
- 7 boiled eggs (shell removed and cut into half)
- To make the batter:
- 1 cup maida or all purpose flour
- Fennel seed powder - 1/4 tbsp
- Black pepper powder - 1/2 tbsp
- Turmeric powder - 1/4 tbsp
- Finely chopped ginger - 1/4 tbsp
- 1/2 cup water
- Salt to taste
- 1 cup coconut oil to deep fry the egg
Method
Step 1
Make a thick batter by mixing maida, water, fennel seeds, black pepper, turmeric powder, chilli powder and salt.
Step 2
Head oil in a pan.
Step 3
Dip the piece of egg in the batter and deep fry in oil. Easy, tasty and crispy egg Bajji is ready to serve.
mutta baji enikku ishtapdttu nalla oru snach anu
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